The members of the management, the sales team and all service technicians of Rotasystem Service GmbH are regularly trained, tested and certified with regard to safety and hygiene requirements.
Occupational safety is important to us, which is why our employees regularly take part in SCC training courses.
All our employees also have an IPAF PAL training certificate for working platforms and articulated climbers.
Our employees are trained according to VDI 6022 Category A.
The VDI Guideline 6022 specifies the binding hygiene requirements for air conditioning systems and devices according to the state of the art. The qualification and training of the people involved in the planning, construction, manufacture, installation, operation including maintenance is also described here. These activities and above all the recurring inspections of the HVAC systems or their components require training in accordance with VDI 6022 Category A.
Our employees are trained according to VDI 6022 Category B.
Compliance with and control of the hygiene requirements for air conditioning systems requires appropriate qualifications and professional experience on the part of the staff. Service and maintenance of system components require training in accordance with VDI 6022 category B.
The Rotasystem Neptronic steam humidification systems meet the high requirements of the OSHPD.
The OSHPD Special Seismic Certification Preapproval (OSP) is a program of review and preapproval by Special Seismic Certifications for healthcare facility construction and component installation.
All electrical components comply with the international standard of ETL Intertek.,
The ETL Listed mark, which is recognized in the USA and Canada, guarantees compliance with North American safety standards. The special ETL Sanitation Mark represents compliance with ANSI/NSF standards and may be used after successful sanitation testing and certification.
Airtec as a company and manufacturer is ISO certified according to the requirements for quality and the environment.
The Airtec company and the manufacture and design of the systems comply with the requirements of the international food guideline ISO 22000.
ISO 22000 HACCP
ISO 22000 | is the only cross-level, globally designed and certifiable standard for food safety management systems.
HACCP | is short for "Hazard Analysis Critical Control Points" and means the risk analysis and control of critical points - at all stages of the preparation, processing, manufacture, packaging, storage, transport, distribution, treatment and food sales